
Hello Leap students,
Last week some students asked me what I usually do at weekends, so I decided to show some pictures of my Brazilians friends at my home last Sunday.
I have an amazing group of friends that I met here in Calgary. All of them arrived in Canada at the same time as me (around one year) and the majority are here to work at oil and gas companies. Some are young couples without kids and other are older with two or three kids, but all like to be toghether to party and talk (in portuguese, sorry Scott!!!). Our prefered food is barbeque, which I like to prepare, but we like very much Feijoada (a brazilian dish made with black beans and pork) and pasta. Of course, our prefered drink is Caipirinha (prepared with green lime and cachaca, which is an alcoholic spirit made from sugar cane).
Last sunday, I prepared a delicious pork and beef berbeque. The pork was prepared with back ribs seasoned with lime, garlic, black pepper and salt and it takes around 2 hours to be ready. The beef berbeque was prepared with Top Sirlon seasoned only with coarse marine salt and it takes 15 to 20 minutes to be ready. To accompany the berbecue we normally have rice, beens, salad and manioc (cassava) flour.
I started preparing the berbeque at 10:00 am. My friends started to arrive at 12:30 and around 8:00 pm we were yet having fun.
Next weekend we will meet at another friend's home to another Brazilian party, but probably we will have Feijoada. It will be great!



